How Better Quality Leads to Sustainability

Everyone is looking for ways to be more sustainable. 

The challenge is to find ways that are practical and actionable for both the industry and for consumers.

Without this, sustainability will be often talked about, but seldom implemented.

Today I’m speaking with David Horlock, managing director of Global Food and Retail Supply Chain at the British Standards Institute.

David has spent 30 years working with companies on Organizational Resilience and Supply Chain Compliance across a wide range of industries.

During that time he’s worked with global brands on quality, process and supply chain behaviour issues to help them comply with regulatory, performance and modern-day consumer requirements.

David began his career as an Agriculturist, so you could say that he knows the supply chain from the ground up.

David will be sharing his perspective on how manufacturers and brands can incorporate sustainability into their total quality equation.  And bring consumers the products they want in a way that is meaningful.

Learn more about the British Standards Institute: www.bsigroup.com

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